Munich

The trip to the Bavarian capital was uneventful, but upon arrival, we found ourselves challenged to find a room for the four of us. The first two small hotels we visited, after reviewing our passports, informed us that they had no rooms available. It turned out that the Australians have a reputation for celebrating a little too hard, and the hotel owners were not interested in any trouble. Therefore, I decided to go alone to make a reservation for two rooms, and my Canadian passport let me arrange both without any trouble.

A visit to the American Express office was very disappointing. There were no letters from either mom or Kathy for me, and I can't understand that. Terry and I then went to the Deutsches Museum, which we both found fascinating—it's considered the world's largest science and technology museum.

Next, we visited the famous beer hall, where Hitler's 1923 putsch was launched. The Beer Hall Putsch was a failed coup d'état by Adolf Hitler and the Nazi Party in Munich, Germany, on November 8–9, 1923. Inspired by Mussolini's March on Rome, the putsch aimed to seize control of the Bavarian government and march on Berlin to overthrow the national government. The attempt was quickly crushed by police, resulting in a shootout that killed 16 Nazis and four policemen. Hitler was arrested, tried for treason, and served a short prison sentence during which he wrote Mein Kampf, a book that significantly raised his public profile. I enjoyed visiting that location, asked Terry to take a picture of me there, and enjoyed the Bavarian sausage sold in the interior. 

Next, I visited the Schwabing District. This is a vibrant, historic district in the north of the city, known for its bohemian past and a modern, lively atmosphere. It is a hub for culture, arts, and nightlife, with a mix of charming cafes, eclectic boutiques, and diverse restaurants. I really enjoyed that area.